1/2 duck coated with typical Balinese timbungan spices, wrapped in banana leaves and baked in a modern oven, served with onion chili sauce, white rice, fresh vegetables, pickled vegetables, long bean paste and Kremesan or serunden
1/2 duck, fried without oil but using a modern oven, coated with salted egg sauce, served with onion chili sauce, white rice, fresh vegetables, pickled vegetables, peanut butter and cremesan or serundeng
1/2 duck, fried without oil but using a modern oven, served with green chili sauce, white rice, fresh vegetables, pickled vegetables, long bean pencok and cremesan or serundeng
1/2 duck fried without oil but using a modern oven served with onion chili sauce, fresh vegetables and cremesan or serundeng